• In a large bowl, crumble the fresh yeast and pour in the cold water. Let it sit for a couple of minutes until the yeast has dissolved.
• When the yeast has dissolved, add the honey, oil, and the grated fruit or veggie. If you use nuts or dried fruits, chop them into smaller pieces and add them to the dough. Mix well.
• Add 2 dl of the all purpose flour as well as the salt and give it a careful stir, as not to squash the feta pieces. From here, you’re going to add more all purpose flour a little bit at a time, until you’ve reached the right consistency. You’ll want it to be firm and hard to mix, kind of like a very thick oatmeal.
• Cover the bowl tightly with plastic wrap and let it rise overnight.

The Next Day

• Preheat the oven at about 200-220° and put some parchment paper on your baking sheet.
• Take two spoons and use these to make random bun shapes.
• Bake the buns for around 6 minutes, before turning the heat down to about 180°. Bake for 12-15 minutes, until the buns are golden and crisp on the outside, but fluffy on the inside.
• If you are unsure, you can remove one roll and tap underneath. If there is a hollow sound it means it is baked.
• Let them sit for a while, before eating. Enjoy right away or freeze down for future use